According to the recently published report by Informes de Expertos, titled “”, it is anticipated that the sweet spreads market in Latin America will generate around USD XX Billion by 2026. The increasing adoption of sweet spreads as a part of snacks and in breakfast has led to the heightened demand for the product in the region. Rising demand for ready-to-make food products is another triggering factor for the industry’s growth. The market is projected to witness a rapid growth over the forecast period owing to the launches of different products with novel flavours and innovative packaging along with the emergence of spreads that are low in fat and sugar content.
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